Taking a tour through the marble caves, lit by chandeliers and candelabras, you are treated to tasting wine directly from the barrel. They produce mainly red wines: Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese along with Pinot Noir.
The hardest decisions you have to make are whether to discard the amble amount of wine you are poured after you’ve sufficiently tasted—a must really, as you are tasting 7-8 wines—and which of those you’ve tasted you wish to purchase. While you ponder this last decision you are served an antipasti plate (aged Gouda, wild boar prosciutto, salami, etc.), and homemade pizza fresh from the oven.
Not a bad way to spend an afternoon.
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