Micro-Farming

Two days away and life on our little micro-farm goes on. We returned home to a broody hen (poor thing, the other hens have really been abusing her; she is missing several wing feathers and walks around puffed up to protect herself from attack) and the collards pretty much decimated from cabbage worms. Although I diligently sprayed every single leaf with a homemade organic concoction—a head of pureed garlic and Cheyenne pepper—it didn’t work. I took great pleasure in picking them off and feeding them to the hens. Guess I’ll just have to continue this morning ritual if I’m to have any hope at all of eating collards from my garden this fall.


We also returned to small green tomatoes, green beans, tiny little eggplants, out-of-control zucchini, onions practically bursting from the soil, and a few pickling cucumbers.